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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. beef
- 1 vegetable (green)
- 2 Tbsp. sauce (sha cha)
- 1 tsp. sugar
- 1 tsp. chili oil
- salt (to taste)
- cooking oil (to taste)
- garlic
- ginger
- 1 red pepper (fresh)
- 1 tsp. light soy sauce
- 1 tsp. starch
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium340mg14% |
| Potassium280mg8% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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