Beef with Sha Cha Sauce

TASTY KITCHEN
12Ingredients
35Minutes
360Calories

Ingredients

US|METRIC
  • 1/2 pound beef (Preferably A Hind Quarter Cut)
  • 1 teaspoon salt
  • 1 whole red chili pepper (Small)
  • 3 cloves garlic
  • 5 slices ginger
  • 1 bunch chinese cabbage (Or Bok Choy)
  • 2 tablespoons sauce (Sha Cha, Found Online, Made By Market-Lee Kum Kee In The US)
  • 1 teaspoon sugar
  • 1 tablespoon light soy sauce
  • 1 1/2 tablespoons water
  • 1 tablespoon cooking oil (Divided)
  • 1 teaspoon chili oil (optional)
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    NutritionView More

    360Calories
    Sodium74% DV1770mg
    Fat42% DV27g
    Protein45% DV23g
    Carbs2% DV7g
    Fiber3% DV<1g
    Calories360Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat8g40%
    Trans Fat1g
    Cholesterol75mg25%
    Sodium1770mg74%
    Potassium440mg13%
    Protein23g45%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g3%
    Sugars4g8%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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