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Beef with Roasted Poblano Chile and Potatoes (or Carne de Res con Rajas y Papas)
MAMA MAGGIE'S KITCHEN12Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 poblano pepper (roasted, deveined, seeds removed)
- 1 1/2 lb. beef (cubed)
- 1 salt (tbspn)
- 1 tsp. pepper
- 2 Tbsp. oil
- 1 large potato (peeled and diced)
- 1/2 onion (diced)
- 1 beef bouillon cube
- 1 cup beef broth
- cumin (unchecked▢ pinch whole)
- 6 Roma tomatoes (rough chopped)
- 2 garlic cloves
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat1.5g |
| Cholesterol115mg38% |
| Sodium670mg28% |
| Potassium1200mg34% |
| Protein36g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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