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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak (thinly sliced)
- 2 Tbsp. soy sauce
- 2 tsp. fish sauce
- 1/4 tsp. kosher salt
- 2 Tbsp. fresh lime juice
- 1 Tbsp. light brown sugar
- 1/4 cup salted peanuts
- 2 shallots (large, coarsely chopped)
- 2 serrano chili peppers (stemmed and coarsely chopped, don’t remove seeds)
- 3 Tbsp. peanut oil
- 1/3 cup chopped fresh cilantro (coarsely)
- 3 Tbsp. fresh basil (chopped)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium930mg39% |
| Potassium680mg19% |
| Protein29g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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