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Ingredients
US|METRIC
4 SERVINGS
- 4 onions (chopped)
- 2 garlic clove (chopped)
- 2 Tbsp. butter
- 6 Tbsp. dry white wine
- 8 Tbsp. crème fraiche
- 5 Tbsp. breadcrumbs
- 1 egg yolk
- 8 beef steak (approx. 90-100 g each)
- 2 Tbsp. clarified butter
- 2 Tbsp. chives (to garnish, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium130mg5% |
| Potassium250mg7% |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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