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Beef with Mushrooms and Pearl Onions in Red Wine Reduction
BETTER HOMES AND GARDENS11Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. top loin steaks (cut 3/4 to 1 inch thick)
- 1/2 tsp. cracked black pepper
- 1/4 tsp. salt
- 1 tsp. olive oil
- 8 oz. fresh mushrooms (quartered)
- 1 cup onions (frozen small whole)
- 4 cloves garlic (minced)
- 3/4 cup dry red wine
- 1 cup lower sodium beef broth
- 2 Tbsp. whole wheat flour
- 1 Tbsp. fresh parsley (snipped)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium360mg15% |
| Potassium690mg20% |
| Protein26g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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