Beef with Mushrooms and Barley

WILLIAMS-SONOMA
16Ingredients
5Hours
670Calories

Ingredients

US|METRIC
  • 1 ounce dried mushrooms
  • porcini
  • 2 cups boiling water (16 fl. oz./500 ml)
  • 2 tablespoons unsalted butter
  • 2 pounds beef chuck (cut into 2-inch, 5-cm pieces)
  • 2 yellow onions (finely chopped)
  • 2 garlic cloves (minced)
  • 1 pound cremini mushrooms (small, trimmed)
  • 2 cups beef broth (16 fl. oz./500 ml)
  • 1/2 cup pearl barley
  • 1 cup water (8 fl. oz./250 ml)
  • 3 carrots (finely chopped)
  • 2 parsnips (peeled and finely chopped)
  • salt
  • freshly ground pepper
  • 2 tablespoons fresh dill (chopped)
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    NutritionView More

    670Calories
    Sodium26% DV630mg
    Fat58% DV38g
    Protein82% DV42g
    Carbs14% DV41g
    Fiber40% DV10g
    Calories670Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol130mg43%
    Sodium630mg26%
    Potassium1510mg43%
    Protein42g82%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber10g40%
    Sugars8g16%
    Vitamin A130%
    Vitamin C25%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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