Beef with Mushrooms and Barley Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Beef with Mushrooms and Barley

WILLIAMS-SONOMA
16Ingredients
5Hours
670Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 ounce dried mushrooms
  • porcini
  • 2 cups boiling water (16 fl. oz./500 ml)
  • 2 tablespoons unsalted butter
  • 2 pounds beef chuck (cut into 2-inch, 5-cm pieces)
  • 2 yellow onions (finely chopped)
  • 2 garlic cloves (minced)
  • 1 pound cremini mushrooms (small, trimmed)
  • 2 cups beef broth (16 fl. oz./500 ml)
  • 1/2 cup pearl barley
  • 1 cup water (8 fl. oz./250 ml)
  • 3 carrots (finely chopped)
  • 2 parsnips (peeled and finely chopped)
  • salt
  • freshly ground pepper
  • 2 tablespoons fresh dill (chopped)
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    NutritionView More

    670Calories
    Sodium26% DV630mg
    Fat58% DV38g
    Protein82% DV42g
    Carbs14% DV41g
    Fiber40% DV10g
    Calories670Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol130mg43%
    Sodium630mg26%
    Potassium1510mg43%
    Protein42g82%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber10g40%
    Sugars8g16%
    Vitamin A130%
    Vitamin C25%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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