Beef with Chinese Broccoli Recipe | Yummly
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Beef with Chinese Broccoli

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20Ingredients
25Minutes
480Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1/2 sirloin steak (a pound beef, cut into bite-size pieces)
  • 1 bunch Chinese broccoli (about a quarter pound, you could also replace it with other leafy greens)
  • 1 tablespoon garlic
  • 1 tablespoon ginger
  • 1/4 cup oil
  • beef (For marinating the)
  • 1 tablespoon cooking wine
  • 1 tablespoon water
  • 1 teaspoon potato starch
  • 1/4 teaspoon salt
  • Chinese broccoli (For blanching the)
  • water (a medium pot of)
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • oil (a touch of)
  • seasoning
  • 1 tablespoon oyster sauce
  • 1 tablespoon water
  • 1/2 tablespoon dark soy sauce
  • 1 teaspoon black pepper
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    NutritionView More

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    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol35mg12%
    Sodium1450mg60%
    Potassium370mg11%
    Protein20g39%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A0%
    Vitamin C4%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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