Beef with Broccoli - How to make Beef and Broccoli - Chinese Food

THE WOLFE PIT(2)
Julia Mackenzie: "I loved this meal. I used chicken instead of beef…" Read More
18Ingredients
55Minutes
460Calories

Ingredients

US|METRIC
  • 1 1/2 pounds sirloin steak (sliced thin against the grain)
  • 2 tablespoons soy sauce
  • 1 tablespoon chinese rice wine (Shaoxing)
  • 1 egg white
  • 2 tablespoons corn starch
  • 1 pinch salt (and pepper to taste)
  • 2 tablespoons canola oil
  • 1 pound broccoli florets
  • 2 large carrots (Peeled and sliced into thin strips)
  • 2 cups chicken broth
  • 3 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons oyster sauce
  • 2 teaspoons minced garlic
  • 1 teaspoon minced ginger
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons sugar
  • 2 tablespoons corn starch
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    NutritionView More

    460Calories
    Sodium74% DV1780mg
    Fat26% DV17g
    Protein90% DV46g
    Carbs10% DV29g
    Fiber20% DV5g
    Calories460Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol70mg23%
    Sodium1780mg74%
    Potassium1250mg36%
    Protein46g90%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A130%
    Vitamin C170%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Julia Mackenzie a year ago
    I loved this meal. I used chicken instead of beef and beef broth instead of chicken broth, unfortunately that’s all I had in the house. But it was a huge hit and very delicious!
    Virginia F. 2 years ago
    Great!! We substituted pork and scallions for the beef and broccoli!!

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