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Julia Mackenzie: "I loved this meal. I used chicken instead of beef…" Read More
18Ingredients
55Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. sirloin steak (sliced thin against the grain)
- 2 Tbsp. soy sauce
- 1 Tbsp. chinese rice wine (Shaoxing)
- 1 egg white
- 2 Tbsp. corn starch
- 1 pinch salt (and pepper to taste)
- 2 Tbsp. canola oil
- 1 lb. broccoli florets
- 2 large carrots (Peeled and sliced into thin strips)
- 2 cups chicken broth
- 3 Tbsp. soy sauce
- 2 Tbsp. hoisin sauce
- 2 Tbsp. oyster sauce
- 2 tsp. minced garlic
- 1 tsp. minced ginger
- 2 tsp. toasted sesame oil
- 2 tsp. sugar
- 2 Tbsp. corn starch
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1780mg74% |
| Potassium1250mg36% |
| Protein46g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A130% |
| Vitamin C170% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Julia Mackenzie 6 years ago
I loved this meal. I used chicken instead of beef and beef broth instead of chicken broth, unfortunately that’s all I had in the house. But it was a huge hit and very delicious!