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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 onion (small, chopped)
- 1 clove garlic (finely chopped)
- 1 1/2 tsp. ground cumin
- 2 cups ragu old world style pasta sauce
- 1/3 cup raisins
- 1/4 cup pimiento stuffed olives (chopped)
- 4 potatoes
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Directions
- Brown ground beef with onion in 12-inch skillet, stirring occasionally, 8 minutes or until onion is tender. Add garlic and cumin. Cook, stirring occasionally, 2 minutes. Stir in Pasta Sauce, raisins and olives. Cook, stirring occasionally, 5 minutes or until heated through. Evenly top hot potato halves with ground beef mixture. Garnish, if desired, with diced avocado, sour cream and shredded cheddar cheese.
NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat7g35% |
Trans Fat1g |
Cholesterol75mg25% |
Sodium270mg11% |
Potassium1330mg38% |
Protein27g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A2% |
Vitamin C80% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Baron B. 8 years ago
i mixed the potatoes heard with ground beef add cheese and sour cream.i would make this again...recipe very easy also....