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Ingredients
US|METRIC
4 SERVINGS
- 4 beef roast (any cut will work, but sirloin tip, or venison, works best for me, very little fat and practically no waste)
- 1 white onion (or medium yellow, sliced)
- 1/2 envelope Good Seasons Italian Dressing Mix (dry, approx. 1 T)
- 1/2 envelope ranch dressing mix (– dry, approx. 1 T)
- 1 envelope brown gravy mix
- 2 cans cream of mushroom soup (– undiluted)
- 1 soup (can of water)
- 2 cans beef broth (or beef cubes, beef soup base, mixed with water to make equivalent of 2 cans of broth)
- 1 tsp. garlic powder (or fresh chopped, or jarred garlic)
- 1 tsp. montreal steak seasoning (McCormick’s Grill Mates, – optional – but adds great flavor)
- 1/4 tsp. red pepper flakes (optional)
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