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Beef or Veal Tips with Mushrooms
THYME FOR COOKING BLOG8Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. beef sirloin (or veal, cut into 1″, 2.5cm cubes)
- 4 oz. mushrooms (trimmed, thickly sliced)
- 4 shallots (medium, sliced lengthwise)
- 1 Tbsp. Worcestershire sauce
- 1/3 cup dry sherry (3oz, 90ml)
- 1/3 cup beef broth (3oz, 90ml)
- 1 Tbsp. olive oil
- 1 tsp. cornstarch (dissolved in 1 tbs water)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium300mg13% |
| Potassium870mg25% |
| Protein26g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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