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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 2 lb. beef tenderloin (diced into chunks)
- 1 pinch salt (plus additional as needed for seasoning)
- 1 pinch crushed red pepper
- 1 clove garlic (minced)
- 3 whole sage leaves (fresh, finely chopped)
- 1 sprig rosemary leaves (fresh, finely chopped, plus additional as needed for garnish)
- 1 cup red wine
- 1 cup marinara sauce
- 1 dash worcestershire sauce
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium500mg21% |
| Potassium970mg28% |
| Protein47g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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