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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. beef (lean, cut in thin strips roughly 2-inches long, all fat trimmed and discarded.)
- 1/4 red onion (cut in thin strips or 2 scallions cut in 2-inch pieces)
- 1 Tbsp. soy sauce (Full Dark, not light)
- 1 Tbsp. plum sauce
- 1 tsp. honey
- 1 pinch salt
- 8 black pepper (grinds fresh)
- 2 Tbsp. peanut oil (or vegetable oil for frying.)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat1.5g |
| Cholesterol115mg38% |
| Sodium440mg18% |
| Potassium540mg15% |
| Protein33g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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