Beef in Lemon Wine Sauce with Capers

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14Ingredients
25Minutes
600Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 4 mushrooms (large, cleaned and thinly sliced)
  • 1 tablespoon capers (well drained)
  • 1/2 cup dry white wine
  • 1 strip lemon peel
  • 3/4 cup chicken broth (can substitute with Passover/gluten-free bouillon)
  • 2 teaspoons potato (or tapioca starch)
  • 1 teaspoon kosher salt
  • 1/4 teaspoon coarsely ground black pepper
  • 1/2 lemon
  • 9 ounces gluten
  • noodles
  • 1 sprig parsley (coarsely chopped, for garnish)
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    NutritionView More

    600Calories
    Sodium33% DV780mg
    Fat35% DV23g
    Protein143% DV73g
    Carbs8% DV23g
    Fiber8% DV2g
    Calories600Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol90mg30%
    Sodium780mg33%
    Potassium590mg17%
    Protein73g143%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A2%
    Vitamin C20%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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