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Beef in Lemon Wine Sauce with Capers
OH! YOU COOK!14Ingredients
25Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. ground beef
- 4 mushrooms (large, cleaned and thinly sliced)
- 1 Tbsp. capers (well drained)
- 1/2 cup dry white wine
- 1 strip lemon peel
- 3/4 cup chicken broth (can substitute with Passover/gluten-free bouillon)
- 2 tsp. potato (or tapioca starch)
- 1 tsp. kosher salt
- 1/4 tsp. coarsely ground black pepper
- 1/2 lemon
- 9 oz. gluten
- noodles
- 1 sprig parsley (coarsely chopped, for garnish, optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat7g35% |
Trans Fat1g |
Cholesterol90mg30% |
Sodium780mg33% |
Potassium590mg17% |
Protein73g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A2% |
Vitamin C20% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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