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18Ingredients
┅Seconds
970Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. boneless beef chuck (preferably chuck-eye roast or chuck tender)
- 4 oz. bacon (about 4 thick-cut slices, roughly chopped)
- neutral cooking oil (such as canola or safflower)
- 3 yellow onions (about 1 pound, sliced into thin half moons)
- 5 cloves garlic (minced or pressed)
- 2 tsp. caraway seeds (optional)
- 3 Tbsp. Hungarian sweet paprika
- 2 Tbsp. tomato paste
- 2 tsp. marjoram (dried)
- 1/2 cup dry red wine (such as Chianti or Zinfandel)
- 2 cups chicken stock (good-quality, preferably homemade)
- 1 1/2 cups beef stock (good-quality, preferably homemade, See Recipe Notes)
- 2 red bell peppers (sliced lengthwise into thin strips)
- ground black pepper
- kosher salt
- 12 oz. wide egg noodles (cooked according package directions)
- 8 oz. sour cream (for serving)
- fresh dill (for garnish, optional)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories970Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol205mg68% |
Sodium730mg30% |
Potassium1250mg36% |
Protein52g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A35% |
Vitamin C100% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Morrissey 6 years ago
Turned out great! I was looking for a recipe that was similar to my Grandmother's and this one was. I left the bacon and wine out just because I didnt have any and it was still so tasty!