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Beef fillet with potato rosti and Madeira sauce
BBC20Ingredients
60Minutes
990Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 potatoes (large Maris Piper, peeled and coarsley grated)
- 2 Tbsp. crème fraîche
- 1 free range egg (yolk only)
- salt
- freshly ground black pepper
- 25 grams butter (melted)
- 25 grams butter
- 1 banana shallot (halved lengthways)
- 1 sprig fresh thyme
- 85 grams butter
- 1 banana shallot (finely chopped)
- 1 garlic clove (chopped)
- 50 mL Madeira
- 100 mL beef stock (/3½fl oz)
- 1 Tbsp. fresh tarragon (chopped)
- 1 Tbsp. rapeseed oil
- 150 grams beef fillets (thick-cut)
- 200 grams wild mushrooms
- 2 Tbsp. fresh parsley (chopped)
- 50 grams baby spinach (/1¾oz)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium1160mg48% |
| Potassium1810mg52% |
| Protein28g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C100% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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