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23Ingredients
2Hours
890Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 bay leaves (dried)
- 1 piece cassia bark
- 1 Tbsp. peanut oil
- 1 beef shin (boneless, about 1kg, cut into 6cm pieces, see note)
- 270 mL coconut cream (see note)
- 1.8 liters coconut milk
- 500 grams potatoes (Desiree, about 3, peeled and cut into 5cm pieces)
- 50 grams palm sugar (soft light, or to taste)
- 50 mL fish sauce (or to taste)
- 2 Tbsp. tamarind extract (or to taste, see note)
- coriander
- ginger (julienned)
- jasmine rice (steamed)
- 22 grams red chillies (dried long, broken up and soaked in hot water for 2 hours)
- 1 Tbsp. coriander seeds
- 3 tsp. cumin seeds
- 1/2 tsp. cardamom seeds
- 6 cloves
- 45 grams roasted peanuts (1/3 cup ,plus extra to serve)
- 4 shallots (large red, coarsely chopped)
- 4 garlic cloves (coarsely chopped)
- vegetable oil (For shallow-frying:)
- 6 shallots (large red, thinly sliced)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat670 |
% DAILY VALUE |
Total Fat74g114% |
Saturated Fat60g300% |
Trans Fat0g |
Cholesterol |
Sodium670mg28% |
Potassium1540mg44% |
Protein14g |
Calories from Fat670 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber8g32% |
Sugars14g |
Vitamin A35% |
Vitamin C60% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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