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Nadia Amer: "Fabulous and simple to make." Read More
18Ingredients
3Hours
970Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. olive oil (divided)
- 4 lb. beef chuck (excess fat trimmed, cut into 1 1/2-inch pieces)
- 1 1/4 tsp. salt
- 1 tsp. black pepper
- 1 large yellow onion (cut into 1-inch chunks)
- 1 leek (quartered and sliced)
- 4 cloves garlic (minced)
- 1 Tbsp. tomato paste
- 4 cups beef stock
- 1 tsp. dried thyme
- 2 bay leaves
- 2 stalks celery (sliced)
- 3 large carrots (peeled and cut into 2-inch chunks)
- 2 russet potatoes (medium, peeled and cubed into 3/4-inch pieces)
- 1 rutabaga (peeled and cubed into 3/4-inch pieces)
- 1 turnip (peeled and cubed into 3/4-inch pieces)
- 1 celery root (peeled and cubed into 1/2-inch pieces)
- 1 Tbsp. fresh parsley chopped
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories970Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol200mg67% |
Sodium1140mg48% |
Potassium2140mg61% |
Protein65g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber6g24% |
Sugars12g |
Vitamin A130% |
Vitamin C60% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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