Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 350 grams udon noodles
- 2 ice (big handfuls of)
- 250 grams bok choy (washed, remove the stem from the leaf)
- 2 liters vegetable stock
- 1 ginger (thumb sized piece of, peeled)
- 3 garlic cloves (peeled)
- 2 star anise
- light soy sauce (for seasoning)
- 750 grams blade steak (portion of, at room temperature 1 inch thick, if you can't find blade steak, the scotch fillet and porterhouse steak are other good options)
- 1 Tbsp. oil (light, such as grape-seed oil or canola oil)
- 1 spring onion (thinly sliced for garnish, optional)
- sesame seeds (for garnish, optional)
- salt
- pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3840mg160% |
| Potassium480mg14% |
| Protein13g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes