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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. beef chuck (cubed)
- 1 lb. tripe (sliced into squares and cleaned)
- 8 pieces small potato
- 1 bunch baby bok choy
- 15 oz. chickpeas (water removed)
- 4 oz. tomato sauce
- 3 cups beef broth
- 3 pieces chinese sausage (sliced)
- 1 yellow onion (medium, minced)
- 1 tsp. garlic (minced)
- 1 1/2 Tbsp. fish sauce
- 1/4 tsp. ground black pepper
- 3 Tbsp. cooking oil
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1290mg54% |
| Potassium610mg17% |
| Protein24g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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