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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 1 large onion (diced)
- 1 bell pepper (diced)
- 2 tsp. minced garlic
- 6 cups beef broth
- 14.5 oz. diced tomatoes
- 28 oz. crushed tomatoes
- 1 Tbsp. Worcestershire sauce
- 1 tsp. Louisiana Hot Sauce
- 1 tsp. dried thyme
- 1 tsp. dried marjoram
- 2 tsp. dried parsley
- 2 tsp. salt
- 2 tsp. black pepper
- 2 cups macaroni pasta (uncooked)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium2750mg115% |
| Potassium1680mg48% |
| Protein40g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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