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Ingredients
US|METRIC
4 SERVINGS
- 6 anchovies (large dried)
- 10 dried shrimps
- 4 pollock (dried, pieces)
- 3/4 lb. beef sirloin (thinly sliced)
- 1 pkg. soft tofu (16 oz sliced in 3/8″ thickness)
- 1/2 zucchini (sliced)
- 1/2 onion (small, sliced)
- 2 Tbsp. soy sauce
- 1 tsp. sugar
- 1 garlic cloves (finely minced)
- 1 dash black pepper
- 3 Tbsp. Korean chili flakes
- 2 cloves garlic (finely minced)
- 2 Tbsp. soy sauce (Korean, for soup)
- 1 green onion (finely chopped)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1110mg46% |
| Potassium460mg13% |
| Protein30g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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