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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup flour (unbleached, all-purpose)
- 1 tsp. salt
- 1 tsp. pepper
- 2 lb. chuck roast (trimmed of fat and cut into 1-inch pieces)
- 1/4 cup vegetable oil (divided)
- 1 1/4 cups low sodium beef broth
- 1 onion (large, rough chopped)
- 8 oz. cremini mushrooms (stems discarded, caps quartered)
- 2 medium carrots (cut into 1/2-inch pieces)
- 1 clove garlic (minced)
- 1 Tbsp. tomato paste
- 2 tsp. fresh thyme leaves
- 1 cup stout beer (I used Guinness Foreign Extra Stout)
- 1 cup frozen peas
- 1/2 lb. puff pastry (one large sheet, thawed per box instructions)
- 1 large egg yolk (lightly beaten with 1 tablespoon cold water)
- salt
- fresh ground black pepper
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat23g115% |
| Trans Fat0g |
| Cholesterol200mg67% |
| Sodium1340mg56% |
| Potassium1220mg35% |
| Protein54g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C20% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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