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Ingredients
US|METRIC
9 SERVINGS
- 7 Tbsp. olive oil
- 1 lb. white button mushrooms (quartered)
- 2 cups pearl onions (frozen, thawed)
- freshly ground pepper
- salt
- 3 1/2 lb. beef chuck roast (cut into 1-inch cubes)
- 1 cup all-purpose flour
- 3 garlic cloves (minced)
- 2 Tbsp. tomato paste
- 2 1/2 cups stout (Irish)
- 1 cup beef broth
- 1 lb. carrots (cut into chunks)
- 1 lb. red potatoes (cut into chunks)
- 1 Tbsp. chopped fresh thyme (finely)
- 1 pastry (16-inch round Stilton, see related recipe at left)
- 1 egg (beaten with 1 tsp. water)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium370mg15% |
| Potassium1220mg35% |
| Protein40g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A170% |
| Vitamin C20% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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