Beef and Spinach-stuffed Squid

RECETAS DEL SEÑOR SEÑOR
14Ingredients
70Minutes
690Calories

Description

With its tubelike structure, squid makes for a great vehicle vibrant and flavorful fillings. In this recipe, the squid is stuffed with a mixture of beef and spinach for a delicious and filling dinner. The stuffed squid rolls are served with a smooth…

and delicate sauce made from onions, leeks, and tomatoes. This is an impressive and fairly simple meal, making it a great choice for a dinner party.

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Ingredients

US|METRIC
  • 100 grams spinach
  • 250 grams ground beef
  • bread crumbs
  • 1 egg
  • heavy cream (splash)
  • ground black pepper
  • 8 squid (small, bodies separated from tentacles)
  • 1 leek (chopped)
  • 1 onion (chopped)
  • 1 garlic clove (diced)
  • 1 bottle tomato sauce
  • 8 ounces water
  • 1 vegetable bouillon cube
  • salt
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Boil the spinach in salted boiling water.
    3. Drain and mix in a bowl with the ground beef, bread crumbs, egg, cream, and pepper.
    View 7 More StepsDiscover more recipes from Recetas del Señor Señor

    NutritionView More

    690Calories
    Sodium54% DV1290mg
    Fat46% DV30g
    Protein133% DV68g
    Carbs11% DV32g
    Fiber12% DV3g
    Calories690Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat12g60%
    Trans Fat1.5g
    Cholesterol740mg247%
    Sodium1290mg54%
    Potassium1440mg41%
    Protein68g133%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A120%
    Vitamin C60%
    Calcium25%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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