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11Ingredients
40Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups penne pasta
- 1 lb. ground beef
- 1 tsp. minced garlic (I just used the refrigerated jarred garlic)
- 15 oz. tomato puree (if you have any leftover pasta sauce on hand, that works too)
- 14.5 oz. beef broth
- 1 1/2 tsp. Italian seasoning
- 1 tsp. Worcestershire sauce
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 cups fresh spinach (chopped)
- 2 cups grated mozzarella cheese (I don’t use quite that much)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat1g |
| Cholesterol120mg40% |
| Sodium1360mg57% |
| Potassium1110mg32% |
| Protein44g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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