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Beef and Snap Peas Stir-fry with Thai Hot Pepper
WOZZ KITCHEN CREATIONS6Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- beef (Thin, rounds, approx 1 pound, pounded out to be a bit thinner and more tender- cut into bite size pieces)
- snap peas (approx. 8-10 ounces)
- bean sprouts (1/4-1/2 cup)
- 1/2 cup hot pepper (Thai, Spread)
- 2 Tbsp. sesame oil
- peanuts
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