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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. sweet Italian sausages (pound, cut into bite-sized)
- 1 onion (large, vertically sliced)
- 3/4 lb. crimini mushrooms (halved or quartered)
- 2 carrots (large, diced)
- 1 celery stalk (diced)
- 1 lb. lean ground beef (pound)
- 1 cup dry red wine
- 3 diced tomatoes (14-ounce cans)
- 1 cup water
- 2 Tbsp. tomato paste
- 2 tsp. dried oregano
- 1 tsp. coarse salt
- 1/4 tsp. crushed red pepper
- 1 1/2 lb. kale (or collard greens, stems removed and leaves coarsely chopped)
- 4 cups polenta (cooked, optional)
- 1/2 cup parmigiano reggiano cheese (grated)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1030mg43% |
| Potassium1210mg35% |
| Protein29g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A320% |
| Vitamin C180% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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