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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. beef (NY striploin, cut into 1/2" thick strips, cut 3/4" longer than rice cakes)
- 1 lb. rice cakes (fresh)
- 1 bunch green onion (cut into same length as rice cakes, using only white and light green part)
- 3 Tbsp. soy sauce
- 1 Tbsp. soy sauce (Korean, for soup)
- 1 Tbsp. brown sugar
- 1 tsp. sesame oil
- 1/2 tsp. garlic powder
- 1 dash freshly ground black pepper
- 1/2 onion (small, grated)
- 1/4 asian pear (peeled and grated)
- 1/4 kiwi (peeled and grated, optional)
- bamboo (some, skewers, about 4" long)
- 2 Tbsp. canola oil
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat6g30% |
Trans Fat0.5g |
Cholesterol50mg17% |
Sodium1030mg43% |
Potassium830mg24% |
Protein23g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate100g33% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A4% |
Vitamin C15% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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