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Martin Anderson: "Very good. Tasty recipe." Read More
14Ingredients
115Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. beef (lean)
- 2 cups carrots
- 2 cups celery
- 4 cups button mushrooms (brown)
- 3 cups shallots
- 2 cloves garlic
- 6 Tbsp. olive oil
- 2 cups red wine (robust)
- 2 bay leaves
- 3 sprigs rosemary
- 2/3 cup diced bacon
- freshly ground black pepper
- salt
- 4 cups beef broth
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat19g95% |
| Trans Fat2g |
| Cholesterol155mg52% |
| Sodium1450mg60% |
| Potassium1970mg56% |
| Protein51g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A220% |
| Vitamin C30% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kathy 7 years ago
Very good but the measurements are off in the recipie for a few of the ingredients . I added red bliss potatoes with the skin on to use them up was yummy