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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. stew beef (bite size)
- 1 lb. radiatore pasta (or your choice)
- 6 sweet peppers (; chopped, I used yellow and red)
- 1 cup chopped onion
- 4 cloves garlic (minced)
- 3 Tbsp. tomato sauce (or more)
- 1 Tbsp. fresh parsley (chopped)
- 1 Tbsp. onion powder
- 1 handful baby spinach (chopped)
- 1 Tbsp. red pepper flake (optional)
- 1/2 cup beef broth
- bouillon powder (/cube, optional)
- 2 Tbsp. olive oil (Extra, or your choice)
- salt
- pepper
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