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Kimberly LoNigro: "Loved this! I added chopped mushrooms to the quin…" Read More
15Ingredients
40Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. ground beef (grass-fed, cooked)
- 3 cups quinoa (cooked)
- 4 oz. green chiles
- 1/2 cup diced fire roasted tomatoes
- 1/2 cup goat cheese (shredded)
- 1/4 cup feta (crumbled goat)
- 3 Tbsp. cilantro leaves (chopped fresh)
- 1 tsp. cumin
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. chili powder (or more to taste)
- 1/2 tsp. smoked paprika
- 1/2 tsp. sea salt
- 1/2 tsp. freshly ground black pepper
- 6 bell peppers (tops cut, stemmed and seeded)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium400mg17% |
| Potassium960mg27% |
| Protein28g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C240% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kimberly LoNigro 7 years ago
Loved this! I added chopped mushrooms to the quinoa while cooking it and one serving of canned corn to the quinoa/beef mixture. Used red peppers and cut up two of the tops and added it to the quinoa mixture.
This was a big hit!