Beef and Potato with Green Chile-Hot Green! Recipe | Yummly

Beef and Potato with Green Chile-Hot Green!

PINAENLACOCINA.COM
12Ingredients
105Minutes
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Ingredients

US|METRIC
  • 2 pounds beef
  • filet
  • 2 1/2 cups beef stock
  • 10 Hatch Green Chiles (Anaheim or mild, or 2 cups store bought roasted and diced green chiles in a can)
  • 4 cloves garlic (minced)
  • 1 medium onion (diced)
  • 1 roma tomato (large, roughly chopped)
  • 3 russet potatoes (medium, peeled and diced, 4 1/2 cups total)
  • 3/4 tablespoon ground cumin
  • salt
  • cracked pepper
  • olive oil (or Grapeseed)
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