Beef and Potato with Green Chile-Hot Green! Recipe | Yummly

Beef and Potato with Green Chile-Hot Green!

PINAENLACOCINA.COM
12Ingredients
105Minutes
700Calories

Ingredients

US|METRIC
  • 2 pounds beef
  • filet
  • 2 1/2 cups beef stock
  • 10 Hatch Green Chiles (Anaheim or mild, or 2 cups store bought roasted and diced green chiles in a can)
  • 4 cloves garlic (minced)
  • 1 medium onion (diced)
  • 1 roma tomato (large, roughly chopped)
  • 3 russet potatoes (medium, peeled and diced, 4 1/2 cups total)
  • 3/4 tablespoon ground cumin
  • salt
  • cracked pepper
  • olive oil (or Grapeseed)
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    NutritionView More

    700Calories
    Sodium27% DV650mg
    Fat60% DV39g
    Protein98% DV50g
    Carbs12% DV35g
    Fiber8% DV2g
    Calories700Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat14g70%
    Trans Fat2.5g
    Cholesterol155mg52%
    Sodium650mg27%
    Potassium1720mg49%
    Protein50g98%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A4%
    Vitamin C25%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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