Beef and Potato Burritos Recipe | Yummly

Beef and Potato Burritos

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15Ingredients
50Minutes
490Calories
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Ingredients

US|METRIC
  • 1 baking potato (large)
  • 2 tablespoons vegetable oil (such as safflower)
  • 3/4 pound ground beef
  • 1 onion (chopped)
  • 1 jalapeno chile (finely chopped)
  • 14 ounces tomatoes with juice (chopped)
  • 1 1/2 teaspoons ground cumin
  • 2 teaspoons paprika
  • coarse salt
  • 4 flour tortillas (10-inch)
  • 1/4 cup sour cream
  • 1/2 head iceberg lettuce (shredded)
  • 1/4 cup grated Monterey Jack
  • 1/4 cup fresh cilantro (optional)
  • 1 lime (plus wedges for garnish)
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    NutritionView More

    490Calories
    Sodium30% DV710mg
    Fat40% DV26g
    Protein47% DV24g
    Carbs14% DV41g
    Fiber24% DV6g
    Calories490Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat8g40%
    Trans Fat1g
    Cholesterol65mg22%
    Sodium710mg30%
    Potassium890mg25%
    Protein24g47%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A25%
    Vitamin C45%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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