Beef and Pork Ragu Recipe | Yummly

Beef and Pork Ragu

TRIED AND TRUE RECIPES-US
20Ingredients
90Minutes
360Calories

Ingredients

US|METRIC
  • 8 ounces pancetta (diced)
  • olive oil (for frying, if needed)
  • 2 pounds ground pork
  • 2 pounds ground beef
  • 2 yellow onions (large, peeled and small diced)
  • 4 carrots (peeled and small diced)
  • 4 stalks celery (trimmed and diced)
  • 1 head garlic (peeled and minced)
  • 6 ounces tomato paste (can of)
  • 2 cups dry red wine
  • 56 ounces Italian tomatoes (whole peeled)
  • 84 ounces crushed tomatoes (fire-roasted)
  • 8 cups beef stock
  • 6 sprigs thyme
  • salt
  • pepper
  • sugar (to taste, if needed)
  • tagliatelle (Cooked, or pappardelle)
  • Parmigiano Reggiano (Freshly grated)
  • extra-virgin olive oil
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    NutritionView More

    360Calories
    Sodium28% DV660mg
    Fat29% DV19g
    Protein49% DV25g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories360Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol70mg23%
    Sodium660mg28%
    Potassium1240mg35%
    Protein25g49%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A70%
    Vitamin C45%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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