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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. ground beef
- 1 1/2 lb. pork loin (cut into small chunks and cubes)
- 56 oz. diced tomatoes (—don’t drain off the liquid)
- 6 oz. tomato paste
- 2 red bell peppers (seeded and coarsely chopped)
- 2 cups chopped onion (coarsely)
- 3/4 cup chopped celery
- 1/2 cup carrot (cut into thin coins)
- 4 cloves garlic (coarsely chopped)
- 3 Tbsp. paprika
- 3 bay leaves
- 2 Tbsp. tarragon (fresh chopped)
- 8 oz. mushrooms (sliced)
- 1/2 btl. dry red wine
- black pepper
- olive oil
- 1 lb. pasta (or a little more)
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