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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground pork (or boneless country style ribs, minced/ground in a food processor)
- 1 1/2 lb. ground beef
- 2 cups chopped onions
- 2 Tbsp. olive oil (or vegetable oil)
- 2 cloves garlic (minced)
- 14.5 oz. diced tomatoes (with green chile peppers or jalapeno peppers)
- 29 oz. diced tomatoes
- 6 oz. tomato paste
- 2 1/2 Tbsp. chili powder
- 1 tsp. ground cumin
- 1 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 2 jalapeno peppers (finely chopped)
- 30 oz. black beans (or small red beans, or pinto beans, drained and rinsed)
- 1 1/2 cups beer
- 1 cup water
- 1/2 tsp. crushed red pepper (or to taste, optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol100mg33% |
| Sodium1130mg47% |
| Potassium1430mg41% |
| Protein35g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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