Beef and Pork Chili

THE SPRUCE
17Ingredients
90Minutes
540Calories

Ingredients

US|METRIC
  • 1 pound ground pork (or boneless country style ribs, minced/ground in a food processor)
  • 1 1/2 pounds ground beef
  • 2 cups onions (chopped)
  • 2 tablespoons olive oil (or vegetable oil)
  • 2 cloves garlic (minced)
  • 14 1/2 ounces diced tomatoes (with green chile peppers or jalapeno peppers)
  • 2 cans diced tomatoes (about 14.5 ounces each)
  • 6 ounces tomato paste
  • 2 1/2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 2 jalapeno peppers (finely chopped)
  • 1/2 teaspoon crushed red pepper (or to taste, optional)
  • 2 cans black beans (15 ounces each, small red beans, or pinto beans, drained and rinsed)
  • 1 1/2 cups beer
  • 1 cup water
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    540Calories
    Sodium48% DV1140mg
    Fat45% DV29g
    Protein69% DV35g
    Carbs11% DV33g
    Fiber44% DV11g
    Calories540Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat10g50%
    Trans Fat1g
    Cholesterol100mg33%
    Sodium1140mg48%
    Potassium1320mg38%
    Protein35g69%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber11g44%
    Sugars7g14%
    Vitamin A40%
    Vitamin C45%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop