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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef bones
- 2 carrots (medium unpeeled, cut into 2-inch pieces)
- 1 onion (medium, quartered)
- 1 garlic (head, halved crosswise)
- 2 celery stalks (cut into 2-inch pieces)
- 2 bay leaves
- 1 bunch rosemary
- 2 Tbsp. black peppercorns
- 1 Tbsp. apple cider vinegar
- salt
- pepper
- garlic salt
- onion powder
- green onion
- dried herbs (or Fresh)
- cumin
- soy sauce
- hot sauce
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium550mg23% |
| Potassium330mg9% |
| Protein2g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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