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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. skirt steak (cut into 3 pieces)
- black pepper
- kosher salt
- 1 Tbsp. olive oil
- 2 cups pineapple (chopped)
- 1/2 red chili (sliced)
- 8 corn tortillas (6-inch, warmed)
- cilantro
- lime wedges
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium300mg13% |
| Potassium700mg20% |
| Protein28g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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