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Beef and Peppers Stir-fry in Black Bean Sauce
BEYOND KIMCHEE16Ingredients
25Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef (ribeye or sirloin, thinly sliced)
- 1 1/2 Tbsp. soy sauce
- 1 Tbsp. rice wine (optional)
- 2 tsp. corn starch
- 2 Tbsp. peanut oil
- 1 green pepper (medium, sliced into ½" strips)
- 1 red pepper (medium, sliced into ½"strips)
- 1 onion (sliced)
- 1 Tbsp. ginger (minced)
- 2 cloves garlic (minced)
- 2 Tbsp. soy sauce
- 1 tsp. sugar
- 1/2 cup chicken stock
- 3 Tbsp. black bean sauce
- 1 Tbsp. corn starch
- 1 tsp. sesame oil
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium1100mg46% |
| Potassium580mg17% |
| Protein25g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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