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Ingredients
US|METRIC
4 SERVINGS
- 4 beef roulade (thin pieces of steak each weighing 150 g)
- salt
- pepper
- 3 Tbsp. oil
- 1 Tbsp. mustard
- 4 slices bacon (thinly sliced, fatty)
- 1 salt (herb)
- 1 onion
- 1/2 cup red wine
- 1 cup broth (meat)
- 2 bacon (per person, fried until crisp)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium900mg38% |
| Potassium230mg7% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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