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Beef and Pepper Black Bean Udon Noodles
CANADIAN LIVING9Ingredients
15Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. black bean garlic sauce
- 1 tsp. cornstarch
- 4 tsp. vegetable oil
- 450 grams beef (flank marinating steak cut crosswise in 1/8-inch, 3 mm thick slices)
- 1 small onion (thinly sliced)
- 1 green pepper (sweet, thinly sliced)
- 1 sweet red pepper (thinly sliced)
- 1 tsp. minced fresh ginger
- 2 pkg. udon noodles
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat1.5g |
| Cholesterol75mg25% |
| Sodium75mg3% |
| Potassium450mg13% |
| Protein22g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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