Beef and Onions Braised in White Wine

THYME FOR COOKING BLOG
12Ingredients
4Hours
690Calories

Ingredients

US|METRIC
  • 32 ounces beef (suitable for braising or stewing  )
  • 2 onions (large, sliced)
  • 4 cloves garlic (minced)
  • 1 1/2 cups dry white wine
  • 3 tablespoons calvados (Substitute cognac)
  • 2 tablespoons red wine vinegar
  • bouquet garni
  • 4 bay leaves
  • 1/4 teaspoon celery salt
  • 1/4 dry mustard
  • 2 tablespoons olive oil
  • 2 tablespoons corn flour (dissolved in 4 tbs water)
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    NutritionView More

    690Calories
    Sodium7% DV160mg
    Fat63% DV41g
    Protein86% DV44g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories690Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat15g75%
    Trans Fat2.5g
    Cholesterol155mg52%
    Sodium160mg7%
    Potassium850mg24%
    Protein44g86%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A4%
    Vitamin C10%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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