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Beef and Onions Braised in White Wine
THYME FOR COOKING BLOG12Ingredients
4Hours
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. beef (960gr,suitable for braising or stewing)
- 2 onions (large, sliced)
- 4 cloves garlic (minced)
- 1 1/2 cups dry white wine
- 3 Tbsp. calvados
- 2 Tbsp. red wine vinegar
- bouquet garni
- 4 bay leaves
- 1/4 tsp. celery salt
- 1/4 dry mustard
- 2 Tbsp. olive oil
- 2 Tbsp. corn flour (maizena ,dissolved in 4 tbs water)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat15g75% |
| Trans Fat2.5g |
| Cholesterol155mg52% |
| Sodium160mg7% |
| Potassium850mg24% |
| Protein44g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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