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Beef and Noodles Casserole
MELISSA'S SOUTHERN STYLE KITCHEN16Ingredients
65Minutes
640Calories
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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. egg noodles (cooked to al dente)
- 1 1/2 lb. lean ground beef
- 1 sweet onion (medium, diced)
- olive oil
- 14.5 oz. petite diced tomatoes (with basil, garlic and oregano)
- 24 oz. tomato sauce (with basil, garlic and oregano)
- 6 oz. tomato paste
- 1 Tbsp. Italian seasoning
- 1 tsp. garlic (or plain table salt more or less to taste)
- 1 tsp. crushed red pepper flakes (more or less to taste)
- 30 pepperoni slices (quartered)
- 8 oz. onion (and chive cream cheese softened)
- 1 cup half and half
- 1/4 cup grated Parmesan cheese
- 3 cups shredded mozzarella (or Italian cheese blend divided)
- 1 Tbsp. Italian parsley (chopped, for garnishing, optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol145mg48% |
| Sodium1030mg43% |
| Potassium1080mg31% |
| Protein40g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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