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Beef and Mushroom Pot Roast (a Slow Cooker Recipe)
NATASHA'S KITCHEN12Ingredients
7Hours
120Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 1/2 lb. boneless beef bottom round roast
- 1 lb. fresh mushrooms (thickly sliced)
- 1 onion (large, finely diced)
- 1/2 head garlic (6 cloves, pressed)
- 1/3 cup all purpose flour
- 1 oz. onion soup mix
- 1/2 Tbsp. Mrs. Dash (our favorite salt-free seasoning)
- 2 cups vegetable broth (reduced sodium)
- 1/2 cup red wine
- 1 cup heavy whipping cream
- 2 tsp. salt
- 2 cups baby carrots (1/2 lb peeled and thick sliced)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium770mg32% |
| Potassium240mg7% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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