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Beef and Mushroom Bolognese over Spaghetti Pasta
KITCHEN SIMMER18Ingredients
┅Seconds
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 1 lb. button mushrooms
- 1 carrot (medium, finely diced)
- 3 carrots (finely minced)
- 4 cloves garlic (finely minced or grated)
- 1 zucchini (large, grated)
- 2 tsp. dried oregano
- 2 tsp. dried basil
- red chili flakes (to taste)
- salt
- black pepper
- 28 oz. stewed tomatoes (whole)
- 15 oz. tomato puree
- 1 cup pasta water (starchy)
- 1 tsp. sugar (or to taste)
- 1 cup cream (half and half or milk)
- 1/2 cup Parmesan cheese
- pasta (spaghetti, cooked al dente)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1420mg59% |
| Potassium2240mg64% |
| Protein42g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber10g40% |
| Sugars22g |
| Vitamin A280% |
| Vitamin C80% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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