Beef and Mushroom Bolognese Over Spaghetti Pasta Recipe | Yummly

Beef and Mushroom Bolognese over Spaghetti Pasta

KITCHEN SIMMER
18Ingredients
Seconds
580Calories

Ingredients

US|METRIC
  • 1 pound lean ground beef
  • 1 pound button mushrooms
  • 1 carrot (medium, finely diced)
  • 3 carrots (finely minced)
  • 4 cloves garlic (finely minced or grated)
  • 1 zucchini (large, grated)
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • red chili flakes (to taste)
  • salt
  • black pepper
  • 28 ounces stewed tomatoes (whole)
  • 15 ounces tomato puree
  • 1 cup pasta water (starchy)
  • 1 teaspoon sugar (or to taste)
  • 1 cup cream (half and half or milk)
  • 1/2 cup Parmesan cheese
  • pasta (spaghetti, cooked al dente)
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    NutritionView More

    580Calories
    Sodium59% DV1420mg
    Fat37% DV24g
    Protein82% DV42g
    Carbs18% DV53g
    Fiber40% DV10g
    Calories580Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol125mg42%
    Sodium1420mg59%
    Potassium2240mg64%
    Protein42g82%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber10g40%
    Sugars22g44%
    Vitamin A280%
    Vitamin C80%
    Calcium40%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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