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Beef and Mushroom Bolognese
RUNNING TO THE KITCHEN17Ingredients
55Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 3 Tbsp. extra-virgin olive oil (divided)
- 8 oz. cipollini onions (peeled whole)
- 1 1/2 lb. sliced mushrooms (any variety will work, I used white and portobello)
- 1 1/2 Tbsp. butter
- 2 carrots (chopped)
- 2 shallots (sliced)
- 1 1/2 tsp. fresh thyme
- 2 sprigs rosemary leaves
- 2 cloves garlic (minced)
- 2 Tbsp. balsamic (Nakano, blend seasoned rice vinegar)
- 1/2 cup red wine
- 2 Tbsp. tomato paste
- 2 cups broth (chicken or beef)
- salt
- pepper
- 1 cup farro
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol90mg30% |
| Sodium800mg33% |
| Potassium1730mg49% |
| Protein38g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A120% |
| Vitamin C30% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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