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Beef and Monterey Jack Taquitos with Avocado Crema
WILLIAMS-SONOMA12Ingredients
60Minutes
720Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 avocado (halved and pitted)
- 1/4 cup Mexican crema (or sour cream)
- 1 Tbsp. fresh lime juice
- kosher salt
- 1 Tbsp. canola oil (plus more for frying)
- 2 garlic cloves (minced)
- 1 lb. ground beef
- 2 tsp. ground cumin
- 1 tsp. kosher salt
- 1 chipotle chile in adobo sauce (minced, optional)
- 3 oz. Monterey Jack cheese (shredded)
- 12 flour tortillas (each about 7 inches, 18 cm in diameter)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium1500mg63% |
| Potassium680mg19% |
| Protein31g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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