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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 1/2 lb. sirloin steak (Tails – cut into bite sized chunks)
- 3 celery stalks (chopped)
- 2 carrots (– peeled and chopped)
- 1 yellow onion (– diced)
- 3 leeks (small, whites only – chopped)
- 6 cups beef broth
- 28 oz. diced tomatoes
- 2 tsp. oregano
- 4 tsp. granulated garlic
- 2 cups lentils
- salt
- pepper
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